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Browsing Review by Subject "SAFETY AND QUALITY"

Browsing Review by Subject "SAFETY AND QUALITY"

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  • NISSA M.U.; PINTO N.; PARKAR H.; GOSWAMI M.; SRIVASTAVA S. (Elsevier Ltd, 2021)
    Background: aquaculture is expected to continue at a faster growth rate than other major food production sectors as there is an increasing average per capita intake of animal protein in the form of fish. Due to this growing ...

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