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dc.contributor.authorBASU, Aen_US
dc.contributor.authorAPTE, SKen_US
dc.contributor.authorPHALE, PSen_US
dc.date.accessioned2011-07-17T06:09:03Zen_US
dc.date.accessioned2011-12-26T12:50:09Zen_US
dc.date.accessioned2011-12-27T05:36:11Z
dc.date.available2011-07-17T06:09:03Zen_US
dc.date.available2011-12-26T12:50:09Zen_US
dc.date.available2011-12-27T05:36:11Z
dc.date.issued2006en_US
dc.identifier.citationAPPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(3), 2226-2230en_US
dc.identifier.issn0099-2240en_US
dc.identifier.urihttp://dx.doi.org/10.1128/AEM.72.3.2226-2230.2006en_US
dc.identifier.urihttp://dspace.library.iitb.ac.in/xmlui/handle/10054/4636en_US
dc.identifier.urihttp://hdl.handle.net/10054/4636
dc.description.abstractPseudomonas putida CSV86, a naphthalene-degrading organism, exhibited diauxic growth on aromatic compounds plus glucose, with utilization of aromatics in the first log phase and of glucose in the second log phase. Glucose supplementation did not suppress the activity of degrading enzymes, which were induced upon addition of aromatic compounds. The induction was inhibited by chloramphenicol, suggesting that de novo, protein synthesis was essential. Cells showed cometabolism of aromatic compounds and organic acids; however, organic acids suppressed glucose utilization.en_US
dc.language.isoenen_US
dc.publisherAMER SOC MICROBIOLOGYen_US
dc.subjectCarbon Catabolite Repressionen_US
dc.subjectCyclic Adenosine-3',5'-Monophosphate Levelsen_US
dc.subjectTol Plasmiden_US
dc.subjectAdenylate-Cyclaseen_US
dc.subjectEscherichia-Colien_US
dc.subjectTransport-Systemen_US
dc.subjectBenzyl Alcoholen_US
dc.subjectMetabolismen_US
dc.subjectAeruginosaen_US
dc.subjectAciden_US
dc.titlePreferential utilization of aromatic compounds over glucose by Pseudomonas putida CSV86en_US
dc.typeArticleen_US


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