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|Title:||Direct biosynthesis of ascorbic acid from glucose by Xanthomonas campestris through induced free-radicals|
|Publisher:||KLUWER ACADEMIC PUBL|
|Citation:||BIOTECHNOLOGY LETTERS, 22(5), 407-411|
|Abstract:||Ascorbic acid (20.4 g l(-1) in 50 h) was synthesized directly from glucose by Xanthomonas campestris as an adaptive response to induced free-radicals through HOCl treatment. Identity of ascorbic acid was confirmed through IR and NMR spectroscopy.|
|Appears in Collections:||Article|
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