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|Title:||SOLUTION STABILITY OF IRON-SACCHARIDE COMPLEXES|
|Publisher:||PERGAMON-ELSEVIER SCIENCE LTD|
|Citation:||BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, 2(9), 997-1002|
|Abstract:||Several soluble and low molecular weight complexes of mono- and disaccharides with iron were synthesized and found to be stable over a wide range of pH as studied through absorption spectroscopy and electrochemistry. These complexes are expected to act as better candidates for dietary supplementation of nutrient iron.|
|Appears in Collections:||Article|
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