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Issue DateTitleAuthor(s)
1996One electron reduction of vanadate(V) to oxovanadium(IV) by low-molecular-weight biocomponents like saccharides and ascorbic acid: Effect of oxovanadium(IV) complexes on pUC18 DNA and on lipid peroxidation in isolated rat hepatocytesSREEDHARA, A; SUSA, N; PATWARDHAN, A; RAO, CP
1997Vanadate and chromate reduction by saccharides and L-ascorbic acid: effect of the isolated V(IV) and Cr(III) products on DNA nicking, lipid peroxidation, cytotoxicity and on enzymatic and non-enzymatic antioxidantsSREEDHARA, A; SUSA, N; RAO, CP
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