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Issue DateTitleAuthor(s)
1997Vanadate and chromate reduction by saccharides and L-ascorbic acid: effect of the isolated V(IV) and Cr(III) products on DNA nicking, lipid peroxidation, cytotoxicity and on enzymatic and non-enzymatic antioxidantsSREEDHARA, A; SUSA, N; RAO, CP
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